Relax in a beautiful
secluded Mangrove bay

Fresh & locally caught seafood

Try our Breaded Chicken with Thai Mango salad

Try our Breaded Chicken with Thai Mango salad

Get yourself a sumptuous meal this week! Marinated chicken breast fillet rolled into oats and fried to crisp into perfection. Pair it with a delicious refreshing soft Thai mango salad that will remind you of a tropical summer holiday.

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Our Menu

An international blend with a specialization in Middle Eastern, Asian and tender wagyu steaks.

Locally raised wagyu cattle from Mt. Katinglad in Bukidnon, Mindanao. Our Wagyu Beef is grass & pineapple fed, hormone & enhancer free, raised for 600 days with absolutely no shortcuts. Our steaks are one inch thick, please allow 80 minutes for thawing and cooking. To avoid this wait time, please order pre-order your steak. *Catch of the day (ask your server what local fish we are grilling today).

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Dine with us without any hassle of waiting. Reserve a table with us.

Mixed Seafood

Tingle your taste buds with Chef Sebastian’s tasty Louisiana Cajun Cuisine. Made from fresh, locally caught seafood: Clams, mussels, crab, shrimp, prepared in Creole spices, served together with corn-on-the-cob and perfectly fried potatoes - Cajun style! Try our weekly special: 'Mixed Seafood’ - a feast for the palette!

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Mixed Seafood

Visitor Photo Gallery

Fresh Oysters!
Seared Tuna Tataki on Japanese Wakame Salad